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ANTIPASTI
CALAMARI FRITTI
Calamari, vegetables and shrimp served with a side of marinara sauce
COZZE ALLA FONTANA
P.E.I. mussels sautéed in a garlic white or marinara sauce
VOLGOLE
Clams sautéed in a garlic white or marinara sauce
POLPO ALLA GRIGLIA
Baby Octopus, artichokes and red onions, with a lemon pesto emulsion
BRUSCHETTA
Ask your server for bruschetta of the day
BURRATA
BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS & GREEN OLIVES
SALSICCIA
ITALIAN SAUSAGE RAGU, CANELLINI BEANS, BROCCOLI RABE, SHAVED PARMESAN
FONDI CARCIOFI
Roman artichokes wrapped with speck served with a side of horseradish dipping sauce
INSALATA
CESARE
Romaine lettuce with caesar dressing and shaved parmigian
RUCOLA
Baby arugula, cherry tomatoes TOPPED WITH e.v.o.o.
ANGURIA E FETTA
Watermelon, feta cheese with mint and basil
AL FRESCO
RED & GOLDEN BEETS, AVOCADO, GOAT CHEESE, BABY ARUGULA, SLICED RADISH, ORANGES, WALNUTS
POMODORINI
Heirloom cheery tomatoes, feta cheese, olives, red onion and sweet peppers
CAPRESE
Tomato, long hots, avocado and fresh mozzarella, basil and e.v.o.o
SPINACI
Baby spinach, gorgonzola, pine nuts and pancetta in a raspberry vinaigrette
CRUDO
GAMBERETTI CRUDO
Chilled jumbo shrimp served with a classic cocktail sauce
POLPO CRUDO
TomaSliced baby octopus, caper, shaved Granna Padana & Arugula
PASTA
CACIO E PEPPE
SPAGHETTI, BLACK PEPPER, PECORINO & ROMANO CHEESE, BUTTER SAUCE
PENNE ALLA VODKA
Penne with pancetta & peas in a vodka rose cream saucè
RAVIOLI CON SALVIA
Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce
SPAGHETTI ALLA CARBONARA
WITH PANCETTA, PECORINO CHEESE AND EGG YOLK
GNOCCHI ALLA SORRENTINA
In a pink sauce with fresh mozzarella cheese
GNOCCHI ALLA GORGONZOLA
In a creamy gorgonzola sauce
SPAGHETTI ALLA AMATRICIANA
Spaghetti with pancetta, onion, pecorino in a spicy marinara
FETTUCINE BOLOGNESE
Homemade egg fettuccine pasta, pecorino & meat sauce
LINGUINI ALLA PRIMAVERA
Linguini with mushrooms, asparagus, peas, white wine basil sauce
GNOCCHI ALLA BARESE
ITALIAN SAUSAGE, BROCCOLI RABE, CHERRY TOMATOES IN A WHITE WINE SAUCE
PASTA DI MARE
LINGUINE ALLE VONGOLE
Linguini pasta sautéed with clams & finished in a garlic white wine sauce
LINGUINI ALLA PESCATORA
Linguini with shrimp, calamari, mussels & clams in a garlic white wine sauce
PENNE AGLI SCAMPI
Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce
CAPELLINI ALLA POSITANO
Angel hair with jumbo lump crab meat & capers in a light marinara sauce
GAMBERI ALLA FONTANA
Fettuccini pasta sautéed with shrimp, baby spinach & diced tomatoes in a white wine sauce
GNOCCHI AL GRANCHIO
Homemade gnocchi with crab meat & peas in light creamy sauce
RISSOTTO
RISOTTO ALLA FUNGHI
With mixed mushrooms in a creamy milanese style
RISOTTO AGLI SCAMPI
Shrimp in a basil-rose cognac cream sauce
RISOTTO ALLA PESCATORA
Shrimp, calamari, mussels & clams in a marinara or garlic white wine sauce
POLLO
POLLO ALLA FONTANA
Chicken cutlet with prosciutto, spinach & spinach & mozzarella in cognac demi-glaze
POLLO ALLA FRANCESE
Chicken breast dipped in egg, sautéed with capers in lemon white sauce
POLLO ALLA FANTAZIA
Chicken breast with asparagus & mozzarella cheese, lemon sauce
POLLO ALLA MARSALA
Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce
POLLO ALLA PARMIGIANA
Breaded chicken cutlet with mozzarella cheese in a marinara sauce
POLLO ALLA MILANESE
Lightly breaded pan-seared chicken cutlet with arugula and cherry tomatoes
PESCE
SALMONE LIVORNESE
Caramelized onions, olives and capers, light marinara sauce
BRANZINO
Fillet branzino, artichokes, capers, lemon sauce with a side of broccoli rabe
LANGOSTINOS
Grilled mediterranean shrimp with lemon and extra virgin olive oil
CARNE
VITELLO ALLA FONTANA
Veal medallions with porcini mushrooms & prosciutto, mozzarella in a cognac demi-glaze
VITELLO ALLA FRANCESE
Veal medallions dipped in egg, sautéed with capers in lemon white wine
VITELLO ALLA SCALOPINE
VEAL MEDALLIONS SAUTEED WITH WILD MUSHROOMS & PEPPERS IN A MARSALA DEMI-GLAZE
VITELLO ALLA PARMIGIANA
Breaded veal medallions baked with mozzarella cheese & marinara sauce
VITELLO ALLA COLLINA
VEAL FRANCESE SAUTEED WTH JUMBO CRAB MEAT, ASPARAGUS, MOZZARELLA CHEESE IN A COGNAC & BRANDY BLUSH SAUCE
VEAL CHOP PARMIGIANA
BREADED VEAL CHOP TOPPED WITH MOZZARELLA IN MARINARA SAUCE
CONTORNI
CAVOLO DI BRUXELLES
Brussels sprouts with bread crumbs, pine nuts, truffle oil and strachiatella
PASTA POMODORO
In a tomato sauce, alfredo, pink or oil garlic sauce
RAPINI IN PADELLA
Tomatillo, Baja Crema, CabbBroccoli rabe cooked with garlic and caciocavallo cheese
SAUTEE SPINACH
Sautéed in garlic olive oil sauce
PATATINE FRITTE
Hand cut fries with truffle oil and parmesan cheese
DOLCI
TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
CANNOLI
Cannoli shell filled with a traditional Sicilian cannoli cream
NAPOLEON
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar
DREAM BOMBA
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
CHOCOLATE SOUFFLE
Moist chocolate cake with a heart of creamy rich chocolate with a scoop of homemade gelato
CHEESECAKE
A creamy, rich New York cheesecake sits on a graham cracker base
CHOCOLATE CAKE
Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes
GELATO
Ask your server for the homemade flavors of the day
MINI CHOLATE VANILLA CAKE (GF)
Alternating layers of gluten free chocolate sponge cake and chocolate and vanilla creams topped with shaved chocolate and a chocolate square
LEMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
HAZELNUT PASSION
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnut